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Nutrition Facts

Serving Size 1 (397g)

Recipe makes 2 servings

Calories 1123
Calories from Fat 774 (69%)
Amount Per Serving %DV
Total Fat 86.1g 132%
Saturated Fat 29.8g 149%
Monounsaturated Fat 38.1g
Polyunsaturated Fat 9.2g
Trans Fat 2.3g
Cholesterol 315mg 105%
Sodium 1594mg 66%
Potassium 1251mg 35%
Total Carbohydrate 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g
Protein 81.2g 162%

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Pig Burger

Recipe #66961 | 20 min | 10 min prep
keen5

By: keen5
Jul 16, 2003

This is Townsend's Pig-Burger From Knoxville, TN. Use more or less meat, depending on servings desired. For a great lunch or dinner, try a Pig Burger, fries, bake beans and slaw. Cook time is approximate, depending on your individual preference.

SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Thoroughly mix together 60% ground beef, 40% ground sausage and form into 1/2 lb patties.
  2. 2
    Grill until golden brown.
  3. 3
    Serve with sauteed onions.
  4. 4
    Serve with a generous amount of your favorite BBQ sauce on bun.

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Featured Reviews for This Recipe

From: Rieka Long

On Oct 8, 2003

These were easy to make and a delicious change from hamburgers. I really liked the sausage flavor. The family ate them up with all the fixings, but I liked the flavor so much I ate the burger plain.

1 people found this review helpful
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    From: CoffeeB

    On Jul 31, 2008

    Thank you Keen for a great recipe for the grill besides just plain ol hamburg. I used 1/2 lb. hamburg, 1/2 lb. pork sausage, sage, seasoning salt and a bit of Jack's hotsauce. Wonderful... Made for RegionalTag~

    1 people found this review helpful
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    From: Parrot Head Mama

    On Jun 15, 2007

    Very good. A really nice change from the regular burgers (everyone gets burned out on those about halfway through the summer). Will be making these again. Thanks for posting.

    1 people found this review helpful
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  • Read all 3 reviews

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