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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 30 servings The following items or measurements are not included below: 1 teaspoon lemon pepper |
||
| Calories 38 | ||
| Calories from Fat 24 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 106mg | 4% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 1.6g | ||
| Protein 0.4g | 0% | |
Ingredients
- 1 cup mayonnaise
- 1 (6 ounce) can tomato paste
- 4 tablespoons lime juice
- 1 teaspoon worcestershire sauce
- 2 teaspoons new mexico chile powder (Freshly ground is best)
- 1 1/2 teaspoons sorghum molasses or honey, will do
- 1 1/2 teaspoons onion powder (NOT ONION SALT)
- 2 teaspoons Hungarian paprika
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon garlic granules
- 1/2 teaspoon cayenne
- 1 teaspoon lemon pepper
- 1/2-1 teaspoon hot sauce, i like cholulla or tapatio
Directions
1
Thoroughly mix all ingredients in a mixing bowl.2
Cover, refrigerate over night.3
Mix again the next day.4
Empty bowl into a ziplock bag, seal the bag.5
Cut a lower corner off the bag and pipe the sauce into a condiment squeese bottle.6
KEEP REFRIGERATED between use.
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- Course > Condiments, etc. > Sauces > Savory Sauces
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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Featured Reviews for This Recipe
From: Chef #946860
On Sep 7, 2008
Sorry, Pierre; I hate to give a bad review for your first rating, but this recipe called for waaaaaayyyyyyy too much tomato paste. I prepared it exactly as outlined and this sauce was simply dominated by paste to the point where I decided I could not even salvage it by adding more mayo and spices (as I didn't have a quart of mayo!) Honestly, I think there must be a typo because I can't imagine anyone thinking this tastes good as is. That said, I think that otherwise the sauce has serious potential. I'm going to try again tomorrow and add the paste one tablespoon at a time; I suspect it won't require more than two.
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