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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 6 servings The following items or measurements are not included below: potato & cheese pierogies |
||
| Calories 319 | ||
| Calories from Fat 220 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 11.6g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 886mg | 36% | |
| Potassium 632mg | 18% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 4.0g | 16% | |
| Sugars 7.0g | ||
| Protein 12.6g | 25% | |
Pierogies and Kielbasa Skillet Casserole
SERVES 6
Ingredients
- 2 medium onions, chopped
- 2 tablespoons margarine
- 1 head cabbage, chopped
- 1 lb lite kielbasa
- 33 ounces mrs. ts potato & cheese pierogies
- 1 dash pepper
Directions
1
Chop onions and saute in butter in pan or electric fry pan. Add cabbage, cover, and cook till soft (about 10 mins). Sprinkle with pepper.2
Slice kielbasa into 1/8 inch thick slices. Add to casserole. Cover and cook another 10 minutes or till kielbasa is cooked.3
Meanwhile, cook pierogies either by boiling or microwave. (follow package directions) Drain.4
Add pierogies to casserole and stir. Cook an additional 5 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
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- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
Featured Reviews for This Recipe
From: Tallulah Yoga
On Aug 8, 2009
Loved it. I am used to Southern cooking, and this is a little off that beaten path, but it was soooo good. Pierogies are like a Southern "dumpling" with a filling. FABULOUS. I followed the recipe exactly (with another tablespoon of butter once the cabbage was introduced to the pot), and my ususal suspects (friends and relatives who pay homage to my "test kitchen" raved over this recipe. Now, I am ready to experiment with peirogies. Thanks Artsy.
From: Manami
On Sep 26, 2007
Hi Artsy Chef, what a great meal! We had it the other night - we were having foods from different places - and I wanted to present the pierogies, not alone, but with other foods. I made the recipe almost exactly as posted, but I used butter instead of margarine & added grated cheddar on top. I cooked the defrosted pierogies in with the cabbage. It was awesome! We used to serve pierogies with just butter sauce and nobody would eat them so, we tried this and it worked! How about that! Thanks for posting, Diane 
From: 493108
On May 1, 2007
I made this recipe it was awesome I added a few twists to it being from the south I need spice in my life...lol I added frozen 3 pepper and onion mixture from Kroger. I added more than a sprinkle of pepper i sprinkled then stirred then again...I added season salt a little then when i added the pierogies I peppered and season salted again it was wonderful....Yeast rolls are good with it too.
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