Pierogies With Kielbasa and Cabbage

Ingredients

• 1 tablespoon olive oil or vegetable oil

• 1 (17 ounce) package frozen potato and cheddar pierogies
• 8 ounces kielbasa, thinly sliced
• 1 onion, quartered and thinly sliced
• 1/2 teaspoon caraway seed
• 4 cups packaged fresh coleslaw mix
• 1 apple, cored, quartered and thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   In large skillet, heat 1 T oil over medium heat.

2. 2

   Add pierogies; cook, turning once, until tender and lightly browned, 8-10 minutes.

3. 3

   Transfer to a plate.

4. 4

   To same skillet over medium-high heat, add kielbasa, onion and caraway seeds; cook, stirring, until lightly browned, 5 minutes.

5. 5

   Stir in coleslaw mix, apple, 1/4 t salt and 1/4 t black pepper.

6. 6

   Cook until tender, 3 minutes.

7. 7

   Add 1/2 cup water and pierogies; cook, stirring 1 minute.

8. 8

   Serve with coarse-grain mustard, if desired.