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Nutrition Facts

Serving Size 1 (338g)

Recipe makes 4 servings

The following items or measurements are not included below:

pierogi

Calories 386
Calories from Fat 314 (81%)
Amount Per Serving %DV
Total Fat 35.0g 53%
Saturated Fat 10.7g 53%
Monounsaturated Fat 18.2g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 350mg 14%
Potassium 604mg 17%
Total Carbohydrate 13.3g 4%
Dietary Fiber 3.8g 15%
Sugars 6.7g
Protein 8.0g 15%

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Pierogies With Cabbage and Mushrooms

Recipe #115145 | 40 min | 15 min prep | add private note
chia

By: chia
Apr 4, 2005

this was a quick easy meal using store bough pierogies and cabbage, which was a steal after st patty's day.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    heat 1 tbsp oil and 1 tbsp butter in a skillet.
  2. 2
    add pierogies, in batches and saute until browned on both sides, 5 minutes per side.
  3. 3
    add more oil and butter if needed for the next batch, keep warm.
  4. 4
    heat 1 tbsp oil in same skillet, add bacon, cook until crispy and set on paper towels to drain.
  5. 5
    pour most fat off of skillet.
  6. 6
    add 1 tbsp oil, saute onions, mushrooms and garlic until golden, about 8 minutes.
  7. 7
    add cabbage, water, salt, pepper and cover. cook until cabbage is tender,2-3 minutes, if you like your cabbage softer.
  8. 8
    or you can just keep stirring, uncovered until the cabbage is crisp tender.
  9. 9
    place pierogies on a platter, pour cabbage mixture over, garnish with bacon and dill.
  10. 10
    serve with sour cream if desired.

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Featured Reviews for This Recipe

From: Chef #1180637

On Mar 31, 2009

Hi All! I gave this recipe 5 stars because of the great idea... I just "tweaked" it my way a little. I used a ham steak cut up in larger sections, no mushrooms, I used a little ground fennel to taste and sauted 2 apples cut in slices. I layered in a large casserole dish-pierogies,ham,apples,and then cabbage cut in ribbons. I added a pinch of sugar to the cabbage saute as well, nice presentation. Thanks for the great idea! OOOOps! almost forgot-I completely deleted the dill! Whew!

0 people found this review helpful

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    From: KellyMae

    On Apr 5, 2009

    Very good. Quick and easy. Subbed bacon fat for the butter and oil. Hmmm... bacon. Omitted the garlic and dill for personal preference. Used the uncovered method for a more tender-crisp cabbage. Eliminating the boiling step and using thawed pierogies was nice. Less dishes and time. However it also provided a much crisper / hard pierogie.

    1 person found this review helpful

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    From: Manami

    On Mar 31, 2007

    chia, wonderful! this is real comfort food! oh, they were so good! we had a ball eating the pierogies. Thanks so much for allowing me the luxury of remembering my grandparents via your pierogies. Thanks a lot, Diane :=)

    1 person found this review helpful

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