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Nutrition Facts
Serving Size 1 (229g) Recipe makes 6 servings The following items or measurements are not included below: pierogies 1/4 teaspoon pepper
Calories 158
Calories from Fat 101		(64%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 706mg		29%
Potassium 253mg		7%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 0.5g	2%
	Sugars 3.6g
Protein 9.3g		18%
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Pierogie Soup

Recipe #265210 | 25 min | 5 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: *Parsley*
Nov 13, 2007

This is a fun soup that uses frozen (Mrs. T's brand) Pierogies. It's quick and easy. The cut-up pierogies release the potato filling and help to thicken the soup.

SERVES 6 (change servings and units)

Ingredients

1 (15 ounce) box frozen pierogies, potato and cheese filling, thawed partially
2 tablespoons butter
1/2 cup chopped onion
1 cup finely chopped cabbage, packed
3 1/2 cups chicken broth
1/4 teaspoon garlic powder
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup low-fat milk
1 cup shredded cheddar cheese

Directions

1
Partially thaw the pierogies enough to cut through.
2
Cut each pierogie lengthwise, then 3 times crosswise, so each will be cut into 8 pieces. Don't worry if they rip or fall apart.
3
In a soup pot, melt the butter. Add the chopped onion and cabbage; sauté for 5-7 minutes or until onions are translucent. Do not brown.
4
Add the cut up pierogies and chicken broth.
5
Add the garlic powder, salt, pepper and paprika.
6
Bring to a boil. Reduce heat and gently simmer for about 15 minutes, stirring occasionally.
7
Add the milk and cheese. Cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
8
Serve!

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Featured Reviews for This Recipe

From: luvmybge

On Nov 3, 2009

Ahhh.. delicious... Quick... comforting... easy. I tripled the recipe and thickened with a little cornstarch/water. I did the celery, carrot, onion thing. I think most soups needs that. This soup was good... really good.

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From: Indiana Debbie

On Oct 26, 2009

This soup is a winner. If you like pierogies you'll love this too! Easy and quick!

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From: CHEZTV

On Oct 1, 2009

Wonderful and easy to make. Everyone who has tried this loves it and can't believe the ease of preparation. If I could give 6 stars, I would. My own tweak...added a little sour cream just before serving.

1 person found this review helpful

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From: Michelle S.

On Oct 12, 2008

All the rave reviews are right on, this is one terrifically different soup! I adore the contrast of textures. I had some half and half to use up so I subbed that for the milk and added generous dashes of cayenne and dillweed. It is hearty and filling without being overly heavy. I will make this often I am sure. It is also very easy on the pocketbook to make, very important in times like these.

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