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Nutrition Facts
Serving Size 1 (146g) Recipe makes 8 servings The following items or measurements are not included below: 25 jumbo pasta shells
Calories 212
Calories from Fat 90		(42%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 521mg		21%
Potassium 388mg		11%
Total Carbohydrate 21.3g		7%
	Dietary Fiber 1.9g	7%
	Sugars 2.2g
Protein 9.4g		18%
detailed view... how is this calculated?

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Pierogi Pasta Shells

Recipe #206425 | 45 min | 15 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Lainey6605
Jan 20, 2007

If you like pierogies, you'll like this version.

SERVES 8 -9 (change servings and units)

Ingredients

25 uncooked jumbo pasta shells
1 (32 ounce) package refrigerated mashed potatoes
1 tablespoon dried onion flakes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 cups shredded cheddar cheese, divided
1/4 cup green onion, chopped

Directions

1
Cook pasta shells according to package directions.
2
Drain and rinse in cold water.
3
Place mashed potatoes in a large microwave-safe bowl.
4
Cover and microwave on high for 2-4 minutes, stirring once.
5
Add the minced onion, onion powder and garlic powder.
6
Stir in 1 cup of the cheese until blended.
7
Stuff into shells.
8
Place in ungreased 13-inch by 9-inch by 2-inch baking dish.
9
Sprinkle with green onions and remaining cheese.
10
Cover and bake at 350 degrees for 20 minutes.
11
Uncover; bake 10 minutes longer or until heated through.

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Featured Reviews for This Recipe

From: Mrs. Moon

On Mar 29, 2009

These are good! I will add more carmelized onions next time because we love them. Thanks for sharing!

1 person found this review helpful

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From: Skooch

On Nov 24, 2008

These were so incredibly good! Did what previous reviewers did, and sauteed onions in butter and added the last 10 minutes of baking. Made these for dinner last night and having them for lunch today. No more Mrs. T's for me! Thanks for posting.

1 person found this review helpful

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From: RecipeNut

On Jan 29, 2007

Yes! So delicious and easy to make! Tastes just like perogies. Yummy! Next time I am going to add white onions sauted in butter and add 10 minutes before baking time is over. Thanks Lainey6605 for a definite keeper in our house!

3 people found this review helpful

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From: Lauralie41

On Oct 31, 2007

We enjoyed this so much! I used manicotti noodles that I had on hand and Bob Evans mashed potatoes. I didnt add the green onions to the top, only the cheese. Very close to pierogi's and without all the work! Thank you Lainey for posting this recipe and congrats on your football win!

2 people found this review helpful

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