Pierogi Casserole

From: ItalianMomof2

On Aug 29, 2006

Three words for this recipe, Fast, Easy and above all DELICIOUS!! I didnt want to go through the peeling, cooking and mashing the potatoes so i used instant,like a fellow reader, i used 4 cups instead of the 1 cup of potatoes (2 cups for each layer). I am a pierogi fanatic and admit that i was skeptical of all these casserole on recipezaar. I chose this recipe and was glad i did. My boyfriend doesnt like pierogi's and he actually had seconds! Thanks for an amazing recipe. I put a dollop of sour cream on top....it was Heaven...i will make this over and over!

From: kimmaboo

On Aug 22, 2006

this was so yummy my family loves perogis i just dont like to make the traditional ones but this was Great i added sour cream after it was on my plate and you cant tell the difference next time ill try it with bacon crumbled in it.

From: Whsky Grl

On Aug 10, 2005

Very easy dish to make, I did not think 1 cup of mashed potatoes was enough so I used approx 4 cups could have used a little more, I only used 1/2 an onion(I'm not big on onions) I also had some leftover bacon from breakfast, so I crumbled it into the sauted onions(great addition). My son rated this 5 stars. Very good recipe will make again soon! Thanks.

From: Jazzy'sNamma

On Oct 28, 2007

This was great, my family raved over it! I followed suit and did more mashed potatoes, going with cara66, I used 5 1/2 cups of potatoes. I also adjusted the amount of butter to just 1 stick, I used 2 tbsp. to grease the pan and the rest to saute onion. I only used 1 onion, which was the perfect amount. The cheese I used was half medium cheddar and half sharp cheddar. But this was just simply fantastic!! If I could give more stars, I would. Thanks for sharing a wonderful recipe.