Pie Crust

Ingredients

• 1 1/2 cups flour
• 1 1/2 tablespoons sugar
• 1 teaspoon salt
• 1/2 cup salad oil
• 2 tablespoons milk

Directions

1. 1

   Mix milk into oil. 

2. 2

   Mix oil/milk mixture into dry ingredients until all is mixed together. 

3. 3

   Pat it out into a pie tin. 

4. 4

   Bake at 425 degrees for 10 minutes and cool. .

5. 5

   If latticework is desired, this mixture can be cut to make it. .