Pie Crust

Ingredients

• 2 cups sifted flour
• 1 cup shortening
• 1/2 teaspoon salt
• 4-6 tablespoons ice water

Directions

1. 1

   Sift flour and then measure into bowl.

2. 2

   Add salt.

3. 3

   Cut in shortening with pastry cutter until combination forms small balls size of peas.

4. 4

   Add ice water until mixture begins to look like dough.

5. 5

   Can be placed in refrigerater for a while or in freezer for some time.

6. 6

   This recipe is for a 2 crust pie and if making a 1 crust pie recipe can be cut in half.