1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (204g) Recipe makes 6 servings
Calories 44
Calories from Fat 3		(8%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 458mg		13%
Total Carbohydrate 10.0g		3%
	Dietary Fiber 2.6g	10%
	Sugars 5.8g
Protein 1.8g		3%
detailed view... how is this calculated?

Menus using this recipe:

"Some Like It Hot" Bridal shower menu

morgainegeiser

Pico de Gallo (Fresh Salsa / Salsa Cruda)

Recipe #65468 | 30 min | 30 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: MangiaMangia
Jun 24, 2003

SERVES 6 (change servings and units)

Ingredients

1 cup chopped onion
2 jalapeno peppers
8 whole fresh tomatoes (diced)
1 cup minced cilantro
1 lime, juice of

Directions

1
Mix all ingredients together in large glass bowl.
2
Let stand covered in refrigerator for 2 hours to meld flavors.
3
Serve with all of your favorite dishes as a delicious vegetable side dish or garnish.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Chilled Vegetable Medley

Cherry Crunch Pie

Thai Chicken Appetizer Skewers

A Little Less Evil Dirt Cake

Baked Jalapeno Poppers

Featured Reviews for This Recipe

From: Christy M. From Indiana

On Apr 1, 2009

This really is how simple Pico de Gallo is! I added 1 juiced lemon as well, and 2 (bundles) of cilantro because we love the richness in the flavor that adds. (We actually mix this in salsa to make it more flavorful and chunky!) This is so colorful and delicious, smells fabulous. I will submit a picture BEFORE we add the salsa, btw I still haven't found a really good authentic salsa on here to make 5 STARS !!!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: anidifrancofan

On Sep 5, 2008

This salsa is to die for...i used half lime half lemon juice though. it was spectacular!!!

3 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #860994

On Jun 14, 2008

This is my favorite salsa. Very simple. Very fresh. Salsa is my favorite food. Period. This recipe is also good with fresh, chopped avocado in it.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Kim in Walnut Creek

On Nov 12, 2003

Classic pico de gallo. I added more cilantro and lime juice to suit our personal preferences. Served on the side of Nurse Di's yummy chicken enchiladas (#33076). Grab a cold Corono, close your eyes, and pretend you're on the beach in Mexico. Ariba!

7 people found this review helpful

Was this review helpful to you? YES | NO

Read all 14 reviews