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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 6 servings |
||
| Calories 44 | ||
| Calories from Fat 3 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 458mg | 13% | |
| Total Carbohydrate 10.0g | 3% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 5.8g | ||
| Protein 1.8g | 3% | |
Pico de Gallo (Fresh Salsa / Salsa Cruda)
SERVES 6
Ingredients
- 1 cup chopped onion
- 2 jalapeno peppers
- 8 whole fresh tomatoes (diced)
- 1 cup minced cilantro
- 1 lime, juice of
Directions
1
Mix all ingredients together in large glass bowl.2
Let stand covered in refrigerator for 2 hours to meld flavors.3
Serve with all of your favorite dishes as a delicious vegetable side dish or garnish.
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- Cuisine > North American > Mexican > Baja
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- Occasion > Taste/Mood > Spicy
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Featured Reviews for This Recipe
From: Christy M. From Indiana
On Apr 1, 2009
This really is how simple Pico de Gallo is! I added 1 juiced lemon as well, and 2 (bundles) of cilantro because we love the richness in the flavor that adds. (We actually mix this in salsa to make it more flavorful and chunky!) This is so colorful and delicious, smells fabulous. I will submit a picture BEFORE we add the salsa, btw I still haven't found a really good authentic salsa on here to make 
5 STARS !!!
From: anidifrancofan
On Sep 5, 2008
This salsa is to die for...i used half lime half lemon juice though. it was spectacular!!!
From: Kim in Walnut Creek
On Nov 12, 2003
Classic pico de gallo. I added more cilantro and lime juice to suit our personal preferences. Served on the side of Nurse Di's yummy chicken enchiladas (#33076). Grab a cold Corono, close your eyes, and pretend you're on the beach in Mexico. Ariba!
From: Anthony Clever
On Jul 21, 2006
This is the base I use for all my salsa recipes. I credit you accordingly.
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