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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (204g) Recipe makes 6 servings |
||
| Calories 44 | ||
| Calories from Fat 3 | (8%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 458mg | 13% | |
| Total Carbohydrate 10.0g | 3% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 5.8g | ||
| Protein 1.8g | 3% | |
SERVES 6
From: Christy M. From Indiana
On Apr 1, 2009
This really is how simple Pico de Gallo is! I added 1 juiced lemon as well, and 2 (bundles) of cilantro because we love the richness in the flavor that adds. (We actually mix this in salsa to make it more flavorful and chunky!) This is so colorful and delicious, smells fabulous. I will submit a picture BEFORE we add the salsa, btw I still haven't found a really good authentic salsa on here to make
5 STARS !!!
From: anidifrancofan
On Sep 5, 2008
This salsa is to die for...i used half lime half lemon juice though. it was spectacular!!!
From: Chef #860994
On Jun 14, 2008
This is my favorite salsa. Very simple. Very fresh. Salsa is my favorite food. Period. This recipe is also good with fresh, chopped avocado in it.
From: Kim in Walnut Creek
On Nov 12, 2003
Classic pico de gallo. I added more cilantro and lime juice to suit our personal preferences. Served on the side of Nurse Di's yummy chicken enchiladas (#33076). Grab a cold Corono, close your eyes, and pretend you're on the beach in Mexico. Ariba!
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