1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 147g Recipe makes 2 1/2 cups) |
||
| Calories 35 | ||
| Calories from Fat 2 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 323mg | 9% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 4.3g | ||
| Protein 1.4g | 2% | |
Ingredients
- 4 ripe plum tomatoes, seeded and finely chopped
- 1 small white onion, finely chopped
- 1/2 cup cilantro leaf, chopped (or more to taste!)
- 2-3 jalapeno peppers, seeded and finely chopped
- 1 tablespoon lime juice
- salt
Directions
1
Combine all ingredients; cover and refrigerate for at least an hour.2
This tastes best the same day that it's made, but is okay the next day.
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Course > Condiments, etc. > Sauces > Salsas
- Main Ingredient > Vegetables > Tomatoes
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Seasonal > Summer
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: Chef calli
On Oct 4, 2009
very good! definitely use at least 2 jalapenos and dont forget the salt like i did, I also used the juice of a whole lime. Making it again today and am going to try shallots instead of the white onion as i found the onion a little bit over bearing for my taste.
From: Chef #989858
On Sep 4, 2009
This Pico De Gallo is extremly good I made it one week ago 8/28/2009 and I am makeing it again today 09/04/2009 it was really impressive.
From: Linzi Jordan
On Jun 16, 2008
This recipe takes me back to high school...my boyfriend was Latin and his mother taught me to make her secret recipe pico de gallo...it was amazing! I remember she would make huge batches of it and use them as decoration in her Latin inspired kitchen. Every single time I was at that house there was a pot of Mexican rice on the stove...there for anyone who wanted it; anytime. And for special dinners, we would make homemade tortillas...delicious! Thanks for bringing up such a happy and cherished memory! Oh, since no one here knows her...her secret ingredient was lemon juice instead of lime and lemon pepper...just a tad! Linzi
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