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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 8 servings |
||
| Calories 537 | ||
| Calories from Fat 252 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.1g | 43% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 10.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 784mg | 32% | |
| Potassium 287mg | 8% | |
| Total Carbohydrate 48.3g | 16% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 3.0g | ||
| Protein 22.6g | 45% | |
From: sugarpea
On Mar 20, 2009
Fabulous salad in no time and with almost no effort, just a little chopping. This salad is worthy of the parmesan reggiano. Only change I made was to use 1/2 the pasta, dressing and cheese with the full measure of the vegetables.
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