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Nutrition Facts

Serving Size 1 (90g)

Recipe makes 10 servings

Calories 120
Calories from Fat 78 (65%)
Amount Per Serving %DV
Total Fat 8.8g 13%
Saturated Fat 5.0g 24%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 506mg 21%
Potassium 197mg 5%
Total Carbohydrate 4.9g 1%
Dietary Fiber 1.2g 4%
Sugars 2.1g
Protein 6.7g 13%

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Picnic Nacho Dip

Recipe #91165 | 2¼ hours | 5 min prep | add private note
Ginny Sue

By: Ginny Sue
May 13, 2004

This recipe is great when you crave the taste of nachos, but don't have access to a heat source. Great for picnics, camping, and tailgating. Quick and easy to put together.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl, combine all ingredients except tortilla chips.
  2. 2
    Cover and refrigerate for several hours for flavors to blend.
  3. 3
    Serve with tortilla chips for dipping.

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Featured Reviews for This Recipe

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From: TeresaS

On Aug 23, 2009

This is awesome! I took it to a backyard bbq and it was gone in no time. In fact DH said please make it again, so there's another batch blending in the refrigerator. I served it with the scoop tortilla chips and used medium salsa. I normally would use the hot except not knowing how others would care for the heat I took it down a notch. In fact I liked the flavor so much I'm sticking with the medium from now on. This is so easy and quick to prepare that's it going to be on my "bring" again list for future parties. Not sure if I was suppose to or not but I did drain the olives. Thanks for posting. I'm surprised this hasn't received more reviews.

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    From: Chef Jean

    On Jul 9, 2008

    So easy and a huge hit! My friends attacked this after a day on the river. I'll be bringing this to a lot of picnics.

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