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Nutrition Facts
Serving Size 1 servings 194g Recipe makes 6 servings) The following items or measurements are not included below: 2 bunches scallions
Calories 246
Calories from Fat 122		(49%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 35mg		1%
Potassium 445mg		12%
Total Carbohydrate 32.6g		10%
	Dietary Fiber 4.1g	16%
	Sugars 5.1g
Protein 4.6g		9%
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Recipe #204800 | 15 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Sharon123
Jan 10, 2007

Cook more than you think you’ll need for one evening and serve this salad the next day at a picnic! Adapted from Delicious Living magazine.

6 -8 servings (change servings and units)

Ingredients

6 ears cooked corn, kernels removed from cob (about 4 cups kernels)
2 small zucchini, very thinly sliced
2 bunches scallions, thinly sliced (white parts only)
1/2 red bell pepper, thinly sliced
1/4 cup finely chopped flat leaf parsley

Dressing

1/4 cup fresh lime juice
1 teaspoon Dijon mustard
1/3 cup extra-virgin olive oil
salt and pepper, to taste

Directions

1
To make dressing, mix lime juice and mustard together. Slowly beat in olive oil. Season with salt and pepper.
2
Pour into a lidded container.
3
In a medium bowl, toss together corn, zucchini, scallions, and bell pepper. Sprinkle with parsley.
4
Cover and chill several hours or overnight.
5
When ready to serve, add the dressing and toss well to coat. Enjoy!

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Featured Reviews for This Recipe

From: Sherri at the Beach

On Apr 28, 2009

Loved it. Simple, fresh and delicious. I used frozen corn as our fresh isn't in yet. I too increased the mustard to one tablespoon and added one tablespoon of reduced sodium soy sauce as I felt it needed a little something.

1 person found this review helpful

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From: Sydney Mike

On Sep 8, 2008

GREAT SALAD, & EASY TO MAKE, too! I did the ears of corn bit this go around, but another time I'll make it even easier & use frozen corn! Loved the taste of this ~ The dressing is OUTSTANDING! Thanks for a keeper! [Tagged, made & reviewed in Please Review My Recipe]

1 person found this review helpful

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From: ~Rita~

On Feb 19, 2007

Wow what a vibrant salad! Truly lovely. Great for the summer. I would have loved cilantro in it as well. I sliced the zucchini lengthwise in quarters then in to thin slices. The red peppers a dice. Great dressing even with no garlic!

2 people found this review helpful

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From: Beth_146

On Jul 13, 2009

Great salad for garden surplus! I've made this a couple times and it works great with cilantro, too.

1 person found this review helpful

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