Picnic Bread (From South Africa)

From: Wild Thyme Flour

On Jun 23, 2009

Made this as a school lunch for my daughter because she was getting fed up of the usual. she loved it, as did I and my dh. thanks so much.

From: kimba33

On Apr 14, 2009

zurie, this is a great way to use up all the eggs i get from the girls(hens) half the time i have about 5 dozen in the frig . i also wanted to tell you i loved your pictures .my thief in my garden was my old mare i've had since i was 12 . she was like cat woman in the night .anyway great recipe

From: Kathy228

On Sep 14, 2008

This was wonderful! Very dense and moist. It's a sandwich all by itself. I was doubtful about using raw bacon in the recipe, but it just baked in and sort of disappeared and left a wonderful flavor. Thanks for this keeper. **** I made it again, but this time I browned the bacon. Not crisp, but still limp, just slightly brown. That really changes the taste of the bread. Though it was good after browning the bacon, it is much, much better using the bacon raw. I won't brown it anymore when I make this recipe, which will be often. I love this recipe. Thanks Zurie.

From: Nana Lee

On Oct 14, 2005

Since I live alone I decided to halve the recipe. It worked just fine. I even tested it on my shopping pals. We all take the same van for shopping. Their comments were "delicious", "wow, don't need butter on this", "good without having to make it into a sandwich". They echo my comments. This was indeed a delicious bread without having to slather it with butter or something else. I liked the texture, it reminds me of some of the "Old World" breads I was brought up on. And very filling on its own. Thanks for the taste treat, this goes into my Bread and Rolls file. Thanks also for the green bean stew!