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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 697g Recipe makes 1/3 cup) |
||
| Calories 1978 | ||
| Calories from Fat 681 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 75.7g | 116% | |
| Saturated Fat 17.0g | 85% | |
| Monounsaturated Fat 19.0g | ||
| Polyunsaturated Fat 18.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 495mg | 20% | |
| Potassium 7056mg | 201% | |
| Total Carbohydrate 472.6g | 157% | |
| Dietary Fiber 148.2g | 592% | |
| Sugars 5.1g | ||
| Protein 55.8g | 111% | |
Pickling Spice
By: Lauralie41
Mar 26, 2003
Posted in response to a recipe request. From e-cookbooks.
1/3 cup
Ingredients
- 2 tablespoons mustard seeds
- 2 tablespoons whole allspice
- 2 teaspoons coriander seeds
- 2 teaspoons whole cloves
- 1 teaspoon ground ginger
- 1 teaspoon dried red pepper flakes
- 1 bay leaf, crumbled
- 1 cinnamon stick (2 inches)
Directions
1
Combine all ingredients and store in an airtight jar or container.2
Use in favorite pickle recipes.
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Featured Reviews for This Recipe
From: KWB
On Mar 21, 2006
I used this to make tonkcats marinated brisket of beef--had to substitute a bunch of ground for whole, so I used guestimating... But while it was very ginger-y and clove-y, it made for an outstanding, from scratch, first time home made corned beef dinner.
From: Chef #176381
On Nov 25, 2004
way too much ginger and cloves. Suggest leaving both out and adding celery seed. Just a suggestion - personal taste.
From: canarygirl
On Feb 17, 2004
Wow, was this ever easy! I had to substitute ground cinnamon and allspice, and I feel that it had no adverse effects. 
I used it to make S'kat's Pink Pickled Onions #73203, and this spice is what made them so flavorful and fabulous! I will be making this and the onions often!!! Thanks Mox! 
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