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Nutrition Facts
Serving Size 1 cups 205g Recipe makes 2 cups) The following items or measurements are not included below: seasoned rice vinegar
Calories 226
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1790mg		74%
Potassium 322mg		9%
Total Carbohydrate 57.5g		19%
	Dietary Fiber 2.4g	9%
	Sugars 53.9g
Protein 1.1g		2%
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Pickled Radishes

Recipe #118828 | ½ day | 20 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Sharon123
Apr 24, 2005

From Better Homes & Gardens, this is easy and tasty! Cook time is chill time.

2 cups (change servings and units)

Ingredients

2 cups sliced radishes (8 oz.)
1 small onion, cut into thin wedges and separated
1/2 cup seasoned rice vinegar
1/2 cup sugar
1 1/2 teaspoons salt

Directions

1
Slice radishes by hand or use the slicing blade of a food processor. Place radish slices and onions in a large bowl or crock. In another bowl stir together vinegar, sugar, and salt until sugar is dissolved. Pour over radish mixture.
2
Cover and refrigerate at least 8 hours or overnight before serving. (Radish mixture will have a very pungent aroma.) Makes 2 cups.

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Featured Reviews for This Recipe

From: Chef #998388

On Mar 10, 2009

Very good as it is, but because I've made this recipe before, I changed it up a bit...added sliced carrots to the radishes & onions. I also added crushed red pepper to play off the sweetness. Some oregano, dill seed and mustard seed to finish it off. We pack all veggies into a large jar then fill with the vinegar/spices mix.

1 person found this review helpful

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From: ErinCate

On Nov 30, 2008

Really tasty, with a great fresh crunch. I used regular white vinegar, and it worked out great. Definitely need to eat it fast though, or the refrigerator gets quite the radish aroma!

1 person found this review helpful

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From: LEEZAH4

On Aug 3, 2005

Out of this world! Could not find seasoned rice vinegar, so went with plain rice vinegar. Thank You Sharon about the aroma, it does have a VERY strong smell, not too pleasing I might add, but who cares-the taste was awesome! Such a pretty pink color, next time I will cut my radishes thicker, for they tended to get soft after overnight refrigeration(I snuck some radishes after 4 hour 'fridge time and they were very crisp) Thank You!

6 people found this review helpful

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From: PanNan

On Jul 8, 2006

Wow! Delicious. My radishes and the vinegar were pink - a very pretty dish. I thought it was just a little too sweet, and will add a little less sugar next time, but we loved these anyway. Thanks for posting.

4 people found this review helpful

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Read all 17 reviews