Pickled Peppered Eggs

Ingredients

• 12 hard-boiled eggs, , shelled
• 1 yellow pepper, seeded and cut in strips
• 1 red pepper, seeded and cut in strips
• 1 green pepper, seeded and cut in strips
• 1 large onion, cut in rings

Brine

• 2 cups white vinegar
• 1 cup water
• 1/4 cup sugar
• 8-10 whole cloves, tied in a double layer of cheesecloth
• 1 teaspoon salt

Directions

1. 1

   Arrange the eggs in a 2 quart jar.

2. 2

   As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.

3. 3

   pour over the eggs.

4. 4

   THE EGGS MUST BE COMPLETELT COVERED.

5. 5

   Store in the fridge, wait at least 4 days before eating.

6. 6

   Will keep for up to 6 months.