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Nutrition Facts
Serving Size 1 pint jars 411g Recipe makes 2 pint jars)
Calories 120
Calories from Fat 5		(4%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3515mg		146%
Potassium 895mg		25%
Total Carbohydrate 22.6g		7%
	Dietary Fiber 7.6g	30%
	Sugars 5.2g
Protein 5.6g		11%
how is this calculated?

Pickled Okra

Recipe #42576 | 25 min | 25 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Mini R.
Oct 7, 2002

Have a happy time lining those gleaming jars on your sunshine soaked windowsill. The same process could be repeated for pickling other veggies from your kitchen garden as well!

2 pint jars (change servings and units)

Ingredients

2 pints small okra
1 cup cider vinegar
1/4 cup water
2 hot peppers
1 tablespoon salt
2 teaspoons dill seeds
4 cloves garlic

Directions

1
Wash okra; bring vinegar, water, and salt to a boil.
2
Put okra in pint jars.
3
To each pint, add 1 teaspoon dill seed, 2 cloves garlic, and 1 pod pepper.
4
Pour boiling brine to cover okra.
5
Process in boiling water for 5 minutes.
6
Wait 1 month before serving.

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Featured Reviews for This Recipe

From: Nana K

On Jan 16, 2009

Tried just a couple of jars this past year. Wishing I would have made more. Will definitely be using this recipe next summer. Thanks so much for the recipe.

0 people found this review helpful

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From: Feej

On Sep 9, 2007

I couldn't wait long enough before sneaking a taste. I like these very much! Since I'm the only one that eats okra, this is perfect for me. I didn't have any dill seeds, so I wasn't able to add them. I will try them next time. Thank you very much! Now I won't have to buy pickled okra anymore.

1 person found this review helpful

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From: Big Sis

On Jun 8, 2003

I had lost this recipe. Can't wait till this summer to put some away! Thanks for posting this!

1 person found this review helpful

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From: mary winecoff

On Aug 13, 2007

This is a great recipe because it only makes 2 pints. I also added mustard seeds and celery seeds to the jar because I like that taste to my pickled okra. I didn't have any cider vinegar so I used white. Very quick and easy to do. I heated my liquids in the microwave and poured them over the spices and tightly packed okra in he jar. Then I just placed them in the hot water bath. I can't wait to taste!

2 people found this review helpful

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