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Nutrition Facts

Serving Size 1 (143g)

Recipe makes 8 servings

The following items or measurements are not included below:

red wine vinegar

12 peppercorns

Calories 265
Calories from Fat 246 (92%)
Amount Per Serving %DV
Total Fat 27.4g 42%
Saturated Fat 3.8g 18%
Monounsaturated Fat 19.7g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 587mg 24%
Potassium 366mg 10%
Total Carbohydrate 4.1g 1%
Dietary Fiber 1.2g 4%
Sugars 1.9g
Protein 3.6g 7%

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Pickled Mushrooms

Recipe #270605 | 30 min | 10 min prep | add private note
Chef #351205

By: Chef #351205
Dec 9, 2007

Pickled Mushrooms

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all except Mushrooms and simmer for 10 minutes. Add Mushrooms and simmer 5 more minutes.

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