No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (63g) Recipe makes 10 servings The following items or measurements are not included below: salt herring fillets 1 teaspoon allspice berries
Calories 39
Calories from Fat 2		(5%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 133mg		3%
Total Carbohydrate 9.3g		3%
	Dietary Fiber 2.1g	8%
	Sugars 3.7g
Protein 0.9g		1%
detailed view... how is this calculated?

Pickled Herring Nana's Recipe (Or so Close)

Recipe #248643 | 35 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: davinandkennard
Aug 24, 2007

When my mom passed at 94 she took Nana's recipe for pickled herring to the grave. She taught me to soak and filet the salt herring, but ran me out of the house when the pickling solution was prepared. This is as close as it gets. If you have a variation with these ingredients please email me! T.J.

SERVES 10 (change servings and units)

Ingredients

6 soaked salt herring fillets
4 ounces apple cider vinegar
2 tablespoons light brown sugar
7 ounces water
2 teaspoons peppercorns
4 bay leaves
1 teaspoon allspice berry
2 medium red onions, thinly sliced

Directions

1
Mix the vinegar, sugar, water and spices in a pan.
2
Bring to a boil and cool completely.
3
Cut the soaked and desalted fillets into 1/2 inch pieces.
4
Thinly slice the red onions and toss with the herring.
5
Pour over the pickling solution and let sit overnight before your first nibble.