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Nutrition Facts
Serving Size 1 (89g) Recipe makes 18 servings
Calories 75
Calories from Fat 44		(58%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 70mg		2%
Potassium 67mg		1%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 6.3g		12%
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Pickled Eggs Made Simple

Recipe #12954 | 30 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Jeff
Oct 20, 2001

This is a simple pickled egg recipe that I wrote. I enjoy pickled eggs, but the ones you find in the supermarket are so expensive. So I experimented and came up with this recipe. I hope you enjoy it as much as I do.

SERVES 18 (change servings and units)

Ingredients

18 boiled and peeled eggs
1 cup vinegar
2 cups water
1/4 teaspoon Tabasco sauce
1/2 teaspoon garlic powder (optional)

Directions

1
I place the ingredients in a gallon jar making sure the liquid covers the eggs.
2
I place the jar in the fridge for a week.
3
I designed this recipe to be easily scaled to the size batch desired.
4
Be careful to not overdo the Tabasco!
5
It should enhance the flavor without being noticeable.