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Nutrition Facts
Serving Size 1 (83g) Recipe makes 12 servings The following items or measurements are not included below: 1 teaspoon pickling spices 4 whole cloves
Calories 89
Calories from Fat 46		(52%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 1.6g	7%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 276mg		11%
Potassium 159mg		4%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.5g	2%
	Sugars 2.0g
Protein 6.9g		13%
detailed view... how is this calculated?

Pickled Eggs

Recipe #10642 | 10 days | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: DiB's
Aug 4, 2001

This is a combination of recipes that makes one great one-if you like pickled eggs. I would avoid feeding these to men who are drinking beer-LOL

SERVES 12 , 1 gallon (change servings and units)

Ingredients

1 gallon glass container, sterilized (with a lid)
white vinegar
6 chili peppers or jalapenos, sliced or left whole with slits cut into them
1 teaspoon pickling salt
1 teaspoon pickling spices
2 bay leaves
1 teaspoon mustard seeds
4 whole cloves
1 medium onion, chopped
1 teaspoon hot sauce
4 cloves garlic
12 boiled,peeled eggs

Directions

1
Open every window in the house.
2
Boil 2 cups of the vinegar with the spices for 5 minutes.
3
Pour into the jar, add eggs, peppers and onions and pour vinegar over this to cover.
4
Let stand for eight to 10 days (lid on) If the vinegar is too strong for you, use 3 parts vinegar to 1 part water.

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Browse similar recipes by category

Main Ingredient > Eggs/Dairy > Eggs
Preparation > Time to Make > > 1 day
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Occasion > Holiday/Event > Non-Religious > Kwanzaa
Occasion > Everyday

Featured Reviews for This Recipe

From: Britt O's sweetie pie

On Jul 26, 2009

Actually, did not wait the entire time and within five days they were tasting wonderful...added one whole jalapeno and chopped up two others...just the right amount of heat for me and I do like spicy. These are by far the best pickled egg recipe I have tried...So, this will be going into my favorites. Thanks

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From: Zeke da bald pizza guy

On Dec 22, 2007

looks good gonna give it a go, wife outta hate me, brother will love me. haha

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From: Neeney

On Sep 9, 2007

The recipe comes from DiB's...of course it would be 5 stars!!! Anyway, I chose this recipe because it was listed by DiB's and any other of her recipes I've tried were all 5 stars. Let me tell all, this pickled egg recipe made the best pickled eggs I've ever tasted! I've since made a few more batches up for friends who like pickled eggs. Great to keep around in the fridge...in fact, a pickled egg a day keeps the husband away LOL Thanks for another great recipe DiB's!!!