1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (421g) Recipe makes 4 servings |
||
| Calories 67 | ||
| Calories from Fat 3 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1753mg | 73% | |
| Potassium 476mg | 13% | |
| Total Carbohydrate 15.7g | 5% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 8.3g | ||
| Protein 2.2g | 4% | |
Pickled Cucumbers (From Scott's Nana)
By: 2Bleu (Bird&Buddha)
Nov 14, 2008
Scott is Bird's nephew and this recipe is adapted from Scott's Nana who made them often. I peel the cucumbers leaving some skin on (creating stripes) for a beautiful presentation. Makes about 1 quart.
SERVES 4
Ingredients
Pickles
- 2 tablespoons minced garlic
- 2 tablespoons fresh dill weed
- 4 cucumbers, washed, peeled and sliced (Kirby's)
Brine
- 1 1/2 cups water
- 1/3 cup white vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
Directions
1
PICKLES: To a clean jar add half of the garlic and dill. Follow with the sliced cucumbers, then the remaining garlic and dill.2
BRINE: Using a non-reactive pot, bring to brine ingredients to a boil. Carefully pour hot liquid into the jar to fill. Cover and refrigerate overnight.
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Featured Reviews for This Recipe
From: Chef #397002
On Aug 24, 2009
I think these are delicious and easy. A nice way to use up some extra cukes. I like garlic and these are just enough.
From: BarbryT
On Apr 20, 2009
REALLY garlicy. Really too much so for my taste BUT I will see how they age. Often such aggressive flavors age nicely. I couldn't find Kirbys but found lovely little baby English cucumbers and used 7 of them. Tender as can be!
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