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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 5 servings The following items or measurements are not included below: 1 cup daikon radishes 1/4 cup white wine vinegar |
||
| Calories 28 | ||
| Calories from Fat 0 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1410mg | 58% | |
| Potassium 70mg | 2% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 6.0g | ||
| Protein 0.2g | 0% | |
SERVES 5 , 1 1/4 cup
From: Michelle S.
On Aug 11, 2009
I made half of this recipe using just the carrot as I did not have any daikon. It was wonderful! Since I figured I was missing a littel heat from the daikon I used soem sambal olek to make up for it. I used this on Vietnamese Sandwiches and it was a great addition.
From: Cilantro in Canada
On Jul 30, 2009
This was excellent. Easy to make as well. I used this when Making Vietnamese Bun Thanks for the recipe.
From: Jewelies
On Dec 31, 2005
Very light, refreshing and tasty. Loved it served with your Spicy Chicken Sandwiches (Banh Mi Ga) Spicy Chicken Sandwiches (Banh Mi Ga). I also used rice vinegar. Thanks for posting
From: Sharon123
On Sep 26, 2005
Yum! I love this stuff! I used rice vinegar. Thanks for a great dish!
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