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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 cup white wine vinegar |
||
| Calories 613 | ||
| Calories from Fat 494 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.0g | 84% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 39.5g | ||
| Polyunsaturated Fat 6.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 510mg | 21% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 0.4g | ||
| Protein 8.2g | 16% | |
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Ingredients
-
2 (12 ounce) cans black-eyed peas
- 1 cup olive oil
- 1/4 cup white wine vinegar
- 1 garlic clove
- 1/4 cup onion
- fresh ground black pepper
Directions
1
Drain liquid from peas.2
Place in bowl, add remaining ingredients.3
Mix.4
Store in covered jar.5
Refrigerate for 2 days before serving (if you can wait that long).
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Browse similar recipes by category
- Course > Appetizers
- Course > Lunch/Snacks
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > > 1 day
- Preparation > Simple
- Preparation > Equipment > Refrigerator
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: denise autrey
On Sep 29, 2005
This sounds like a great recipe. I would love to try it but the quantity of vinegar is missing. A 1/4 of what?
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