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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pints 776g Recipe makes 7 pints) |
||
| Calories 493 | ||
| Calories from Fat 10 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 454mg | 18% | |
| Potassium 1834mg | 52% | |
| Total Carbohydrate 116.2g | 38% | |
| Dietary Fiber 11.8g | 47% | |
| Sugars 103.8g | ||
| Protein 9.8g | 19% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Vonnie85
On Dec 2, 2008
Top stuff. I have never pickled beets before, and this recipe was just absolutely perfect. It is so simple!! (except for peeling the beets) I added some lemons cut into small, but thick triangles, and they made for an excellent contrast when I put them in their jars, as well as adding a little extra zing. I also roasted the beets instead of boiling, I got a lot of advice that this is a better way to keep better colour and flavour. Thanks very much Tara, I will make this again and agian.
From: Smokem
On Aug 12, 2008
I have made this recipe twice now. The first time they didn't make it to the canner, my family just ate them all (it was a small batch). I just canned a second batch yesterday. Thanks for sharing! THey are easy to make and very good.
From: Foxy in Vancouver,
On Sep 18, 2006
Great recipe. My DH saves the juice and adds hard boiled eggs into the brine for a night or two. Says it makes the best pickled eggs.
From: Irmgard
On Nov 30, 2003
These are delicious with a very nice spicy-sweet taste. I was looking for a recipe similar to that of my mom's (sadly, she never wrote down any of her recipes) and this one is pretty close.
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