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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (446g) Recipe makes 4 servings The following items or measurements are not included below: 10 peppercorns 4 whole cloves |
||
| Calories 373 | ||
| Calories from Fat 78 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 72mg | 24% | |
| Sodium 1292mg | 53% | |
| Potassium 1158mg | 33% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 14.1g | ||
| Protein 47.8g | 95% | |
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