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Nutrition Facts
Serving Size 1 slices 17g Recipe makes 6 slices)
Calories 17
Calories from Fat 11		(63%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 206mg		8%
Potassium 28mg		0%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 1.0g		2%
how is this calculated?

Pickle Roll Ups

Recipe #267649 | 5 min | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: bellacola
Nov 25, 2007

My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly good. The ham should NOT be paper thin, but should instead be more thickly sliced.

6 slices (change servings and units)

Ingredients

1 slice deli ham, thickly sliced
1 dill pickles
1 tablespoon cream cheese, softened

Directions

1
Blot dry the ham and pickle.
2
Spread the cream cheese on the ham slice.
3
Place the pickle on the ham slice and roll up.
4
Slice into rounds.

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Featured Reviews for This Recipe

From: AmyZoe

On Jan 10, 2009

Thank you for posting this! I LOVE this...perfect when you're waiting for your food to be ready but you're hungry right now.

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From: Adragonfly

On Nov 30, 2007

These are SO easy to make. I first had them when I was a kid too! Super simple but addictive.

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From: PickleLover

On Jan 9, 2009

I Love These, they are so simple but sooo good! The flavours just go together so well. sometimes helps to very slightly warm the cream cheese up, and also let the rolls sit in the fridge for an hour or two before slicing them they set up better that way