Picante Peach Cobbler

Ingredients

• 1 (24 ounce) jar picante sauce

• 1 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt

• 1 (29 ounce) can canned peach halves, drained and chopped

• 1/2 (15 ounce) package refrigerated pie crusts (1 Crust)

Directions

1. 1

   Stir together picante sauce, brown sugar, flour, cinnamon and salt in saucepan.

2. 2

   Mix and cook over medium heat until it comes to a boil.

3. 3

   Turn heat to low and continue to cook and mix 2 minutes more or until mixture thickens.

4. 4

   Stir in peaches and remove from heat and cool.

5. 5

   Pour mixture in 9-inch deep-dish pie plate.

6. 6

   Preheat oven to 400*F.

7. 7

   Let pie crust sit at room temperature 15 minutes or until easy to handle.

8. 8

   Put pie crust over the sauce mixture, crimp edges to seal.

9. 9

   Cut slits in crust.

10. 10

    Bake 40 minutes or just until crust is golden.

11. 11

    Serve warm and enjoy.