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Nutrition Facts
Serving Size 1 (358g) Recipe makes 6 servings
Calories 267
Calories from Fat 143		(53%)
Amount Per Serving		%DV
	Total Fat 16.0g	24%
	Saturated Fat 5.1g	25%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.7g
Cholesterol 51mg		17%
Sodium 59mg		2%
Potassium 592mg		16%
Total Carbohydrate 14.8g		4%
	Dietary Fiber 2.0g	8%
	Sugars 2.1g
Protein 15.9g		31%
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Filipino Dinner Party

Celticevergreen

Picadillo Soup (Abalos Style)

Recipe #198746 | 1¼ hours | 15 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: ringonian
Dec 2, 2006

The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots of garlic. Serve alone or generously over rice.

SERVES 6 (change servings and units)

Ingredients

2 tablespoons olive oil
6 garlic cloves, minced
1 onion, diced
1 lb ground beef
1 large tomato, diced
4 cups water
1 large potato, cubed
2 tablespoons beef bouillon (optional)
2 tablespoons fish sauce (optional)
1-2 cup vegetable, chopped (spinach, mushrooms, carrots, bok choy, celery, and or or chayote) (optional)
salt and pepper (to taste)

Directions

1
Heat oil in a large pot over medium-high heat.
2
Saute onions and garlic until onions are tender.
3
Add ground beef and cook for 5 minutes or until brown.
4
Add tomatoes and cook 3 minutes or until softened.
5
Stir in water, potatoes, buillion (optional), fish sauce (optional), vegetables (optional), salt and pepper. Bring to a boil.
6
Reduce heat, cover, and simmer for 30 minutes (stirring occasionally) or until vegetables and potatoes are tender. Serve Hot.