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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (338g) Recipe makes 4 servings |
||
| Calories 324 | ||
| Calories from Fat 119 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 3.6g | 17% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.4g | ||
| Cholesterol 37mg | 12% | |
| Sodium 1071mg | 44% | |
| Potassium 1134mg | 32% | |
| Total Carbohydrate 35.6g | 11% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 5.3g | ||
| Protein 16.7g | 33% | |
Picadillo De Carne (Filipino Beef Soup)
Recipe #217447 |
55 min |
15 min prep |
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SERVES 4
Ingredients
- 2 tablespoons olive oil or lard
- 5 garlic cloves, minced
- 1/2 onion, chopped
- 3 tomatoes, thinly sliced
- 1/2 lb lean ground beef
- seasoning salt, to taste
- 3 cups beef bouillon
- 3 potatoes, cubed
Directions
1
In a Dutch oven or other large pot, heat oil over medium-high heat.2
Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).3
Add beef and salt.4
Simmer, covered, for 15 minutes.5
Add bouillon and simmer until meat is done (5 minutes).6
Add potatoes and simmer until potatoes are tender.7
Serve hot.
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Browse similar recipes by category
- Course > Main Dish > Stews
- Course > Soups > Clear
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > Asian > Southeastern > Filipino
- Cuisine > North American > Mexican
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Reverend Matt
On Jan 26, 2008
While my Filipino wife had never heard of this I enjoyed it immensely
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