1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (72g) Recipe makes 12 servings |
||
| Calories 269 | ||
| Calories from Fat 231 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 12.1g | 60% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 59mg | 19% | |
| Sodium 381mg | 15% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 3.7g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 6.2g | 12% | |
Philly Cream Cheese Dip
By: happynana
Mar 12, 2008
I have had this recipe so long that I don't remember where I got it. It is always popular at parties. Time does not include refrigeration.
SERVES 12 -14
Ingredients
-
2 (8 ounce) packages cream cheese, softened
- 1/2 cup mayonnaise
- 1/3 cup parmesan cheese
- 10 slices bacon, cooked, and diced
- 1/4 cup green onion, diced
- crackers
Directions
1
Combine cream cheese and mayonnaise. Mix well.2
Add remaining ingredients. Mix well.3
Chill for at least 2 hours.4
Serve with crackers.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Barb R
On Jan 2, 2009
This is just delicious! I used low fat mayonaise and cream cheese and couldn't tell a difference, not with the bacon and parmesan. Highly recommend this, perfect with Wheat Thins! Thanks!
From: French Tart
On Oct 7, 2008
C'est parfait! Simple and VERY tasty - the bacon and parmesan cheese makes this dip extra special! I served this with fresh figs from the garden and spicy rice crackers. The photos are Halloween themed photos, as it is that time of the year! Made for the Aussie swap #21 - wonderful thanks happynana! FT
From: Sydney Mike
On Mar 20, 2008
At first I was wanting to change almost everything in this recipe to things a bit more 'healthy,' but then thought better of that! Glad, too, 'cause this IS a very tasty dip! The only thing I did do was to cut back the # of bacon slices to 6, then made sure I cooked & CRUMBLED them really well so as to get a better distribution of its flavor! [Tagged, made & reviewed for a teammate in Aus/NZ Recipe Swap #14, Mar 08]
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