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Nutrition Facts

Serving Size 1 (121g)

Recipe makes 8 servings

The following items or measurements are not included below:

2 prepared pizza crust

four cheese pasta sauce

1/4 teaspoon italian seasoning

Calories 219
Calories from Fat 132 (60%)
Amount Per Serving %DV
Total Fat 14.7g 22%
Saturated Fat 8.6g 42%
Monounsaturated Fat 4.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 57mg 19%
Sodium 458mg 19%
Potassium 230mg 6%
Total Carbohydrate 5.7g 1%
Dietary Fiber 0.6g 2%
Sugars 2.7g
Protein 16.2g 32%

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Philly Cheesesteak Pizza

Recipe #273380 | 35 min | 20 min prep | add private note

By: powder_bren
Dec 22, 2007

My Husband loves the Philly Pizza from a well known pizza parlor, but they don't have it year round. We set out to make our own so we don't have to wait to have one.

SERVES 8 , 2 pizzas (change servings and units)

Ingredients

  • 2 prepared pizza crust

  • 2 (2 ounce) packages of wafer thin sliced beef

  • 1 (16 ounce) jar four cheese pasta sauce
  • 4 tablespoons worcestershire sauce
  • 1/4 teaspoon italian seasoning
  • 1 large onion, cut into strips
  • 1 large green pepper, cut into strips
  • 1 tablespoon butter

  • 2 (8 ounce) packages mozzarella cheese

Directions

  1. 1
    Cut wafer thin sliced beef into 1/2" strips. Marinate in Worcestershire sauce and Italian seasoning 15 minutes in air tight container in fridge, turning or stirring every 5 minutes.
  2. 2
    Saute onion and green pepper in butter til almost done.
  3. 3
    Add beef to onion and green pepper, cook til warmed through.
  4. 4
    Cover each pizza crust with the cheesy sauce.
  5. 5
    Put 1/2 beef/onion/pepper mixture on each crust.
  6. 6
    Cover mixture with Mozzarella Cheese.
  7. 7
    Bake on Pizza Pizzaz Pizza cooker for 18 minutes or in 400°F oven for 15-18 minutes.

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Featured Reviews for This Recipe

From: Lindsey C.

On Apr 8, 2008

My new favorite specialty pizza! This is awesome! I used 4-Cheese Alfredo and added sauteed mushrooms. I always use Steak-Eze from Sam's Club for cheesesteaks, and they worked great on this as well. Thank you so much! I will be making this often!

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