Philly Cheese Steaks With Apricot Sauce & Sour Cream

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon McCormick grill seasoning
• 1/2 teaspoon white pepper

• 1 (14 ounce) package philly cheese steaks
• 4-6 slices mozzarella cheese
• 1 large white onion, sliced
• 1 green pepper, cored, seeded, sliced in strips
• 1/2 cup apricot preserves or pineapple preserves
• 1 1/2 cups sour cream

Directions

1. 1

   In large skillet, heat olive oil, All Seasoning and white pepper.

2. 2

   Add sliced onion and green pepper strips, sauté, turning constantly; lift out, drain on paper towels.

3. 3

   Keep warm.

4. 4

   Add the Philly cheese steaks on medium high heat, stirring to separate and slightly brown.

5. 5

   Add apricot preserves and mix in while stirring.

6. 6

   Spread margarine or butter on hoagie rolls or toast.

7. 7

   Pile cooked pepper strips and onions on rolls, tortillas or toast.

8. 8

   Add cheese slices.

9. 9

   Pile the Philly cheese steaks on top.

10. 10

    Pass the sour cream for a dollop on top of the steaks.

11. 11

    Note: Usually there is 12 paper-thin steaks to a box. The steaks will cook very fast.

12. 12

    Do not overcook the meat.

13. 13

    •A Variation: Use crushed pineapple with sour cream or cream cheese served on top of the meat. Apricot and pineapple preserves can be purchased sugar free.