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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (172g) Recipe makes 4 servings The following items or measurements are not included below: 1 lb pizza dough 1 cup cooked beef |
||
| Calories 271 | ||
| Calories from Fat 173 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 10.2g | 50% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 644mg | 26% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 5.0g | ||
| Protein 16.5g | 33% | |
Philly Cheese Steak Pizza
SERVES 4 , 1 pizza
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 sweet green pepper, sliced
- 2 garlic cloves, minced
- 1/2 sweet onion, sliced
- 2 cups mushrooms, sliced
- 1 teaspoon dried oregano
- salt and pepper
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 8 slices provolone cheese
- 1 cup cooked beef, thinly sliced
Directions
1
In large skillet, heat oil over medium-high heat; sauté green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.2
On lightly floured surface, roll out pizza dough to fit 12-inch (30 cm) pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese.3
Bake in bottom third of 500°F (260°C) oven until crust is golden and cheese is bubbly, about 10 minutes.
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Browse similar recipes by category
- Course > Main Dish > Pizza
- Main Ingredient > Meat > Beef
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
Featured Reviews for This Recipe
From: Halcyon Eve
On Jun 27, 2009
Very good pizza! I used a sweet red pepper, a small vidalia onion, and cremini mushrooms. For the meat, I used part of some leftover uncooked beef roast that I'd frozen and sliced into very thin slices. I cut the slices into large strips, then sauteed them in the pan first until browned, then added the garlic, and finally the rest of the veggies. Then I cooked the mixture until the veggies were tender and spooned it all together onto the pizza. It was delicious! Thanks so much for sharing, Lambkyns!
From: Irmgard
On Feb 21, 2009
I made this for dinner tonight to use up some leftover roast beef. It is really delicious - comparable to the one Domino's makes. I made my own crust from scratch and used a whole onion as we like onions. Otherwise, I followed the recipe exactly. I can't wait to try the reheated leftovers!
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