1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (469g) Recipe makes 1 servings |
||
| Calories 1180 | ||
| Calories from Fat 659 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 73.3g | 112% | |
| Saturated Fat 24.3g | 121% | |
| Monounsaturated Fat 24.2g | ||
| Polyunsaturated Fat 17.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 106mg | 35% | |
| Sodium 3693mg | 153% | |
| Potassium 813mg | 23% | |
| Total Carbohydrate 89.8g | 29% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 5.7g | ||
| Protein 41.4g | 82% | |
Shrimp and Scallop Stir-Fry with Pineapple Fried Rice
Five Spice Beef and Pepper Stir-Fry
From: lazyme
On Sep 20, 2008
Yum! I couldn't find Steak-ums, so used some leftover flank steak for these. These were really good on hoagie rolls. Thanks Miss-Alex for a great lunch. Made for PAC Fall 2008.
Showing 1-3 of 6 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved