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Nutrition Facts

Serving Size 1 (469g)

Recipe makes 1 servings

Calories 1180
Calories from Fat 659 (55%)
Amount Per Serving %DV
Total Fat 73.3g 112%
Saturated Fat 24.3g 121%
Monounsaturated Fat 24.2g
Polyunsaturated Fat 17.9g
Trans Fat 0.1g
Cholesterol 106mg 35%
Sodium 3693mg 153%
Potassium 813mg 23%
Total Carbohydrate 89.8g 29%
Dietary Fiber 6.6g 26%
Sugars 5.7g
Protein 41.4g 82%

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Nov campout

Philak

Philly Cheese Steak

Recipe #254875 | 25 min | 5 min prep | add private note

By: Miss-Alex
Sep 24, 2007

A simple recipe for a beginner, very easy. R

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    In a skillet over medium heat, add oil.
  2. 2
    When oil is hot, add the green bell peppers and sliced onions and fry for about 2 minutes.
  3. 3
    Rip the slices of steaks with your hand and add to the skillet.
  4. 4
    Fry for 2 minutes or until steaks are brown and no longer pink. Season with salt and pepper, and turn off fire.
  5. 5
    Slice Italian bread open and add cheese to both sides of the bread.
  6. 6
    Leaving the bread open toast in a regular oven or toaster oven until cheese is melted.(Optional,you don't have to toast your bread).
  7. 7
    Add the Steak and onions on top of the melted cheese and close the sandwich.
  8. 8
    Enjoy with sides such as chips or fries.

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Featured Reviews for This Recipe

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From: lazyme

On Sep 20, 2008

Yum! I couldn't find Steak-ums, so used some leftover flank steak for these. These were really good on hoagie rolls. Thanks Miss-Alex for a great lunch. Made for PAC Fall 2008.

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