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Nutrition Facts
Serving Size 1 (303g) Recipe makes 4 servings The following items or measurements are not included below: apple cider
Calories 557
Calories from Fat 273		(49%)
Amount Per Serving		%DV
	Total Fat 30.4g	46%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 11.6g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 744mg		31%
Potassium 583mg		16%
Total Carbohydrate 21.7g		7%
	Dietary Fiber 2.2g	8%
	Sugars 7.2g
Protein 47.3g		94%
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Pheasant and Apple Casserole

Recipe #46181 | 1¾ hours | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Lorac
Nov 15, 2002

I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!

SERVES 4 (change servings and units)

Ingredients

1/2 cup flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 pheasant
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
2 tart apples, peeled,cored and sliced
1 cup apple cider
2 tablespoons wine vinegar

Directions

1
Preheat oven to 350°F.
2
In a small bowl, combine the flour, salt and pepper.
3
Cut the pheasant into serving pieces and thoroughly coat each piece with the flour mixture.
4
Melt the butter in a large skillet, add the pheasant and brown on both sides.
5
Remove pieces to a 3 quart baking dish or casserole and sprinkle with the salt, pepper and thyme.
6
Stir in the apple slices, mix the cider and vinegar and pour over the pheasant and apples.
7
Cover and bake 1 1/4 hours.

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Featured Reviews for This Recipe

From: Chef #1355688

On Aug 21, 2009

Stunningly good. I exchanged 1/3 cup of dry white wine for 1/3 of a cup of the apple cider and threw in 2 tblsp of maple syrup.

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From: JJ Righteous

On Jan 1, 2009

Very good! The apples create a wonderful "sauce" and the vinegar almost makes it seem like there is sauerkraut in the dish. I used white wine vinegar and served it over spaetzles. The spaetzles worked well. BTW, pheasant has a similar taste and texture to pork and I have found that it works well in most pork dishes.

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From: TeresaS

On Jan 16, 2008

OK! Here is another Pheasant recipe that DH and I think is outstanding! We must just love Pheasant. This is easy to prepare and the end result is well worth it. The apples turn into a sauce, but still has a bite to it. The Pheasant becomes nice and tender, the apple mixture creates a nice compliment to the over all dish. Thanks Lorac for posting.

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From: suzm

On Oct 16, 2005

this was very tasty.....made very good sauce,,,we served it with rice, but noodles would be very good too...I doubled recipe and it was great

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Read all 4 reviews