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Nutrition Facts
Serving Size 1 (672g) Recipe makes 4 servings
Calories 909
Calories from Fat 352		(38%)
Amount Per Serving		%DV
	Total Fat 39.1g	60%
	Saturated Fat 12.4g	62%
	Monounsaturated Fat 14.2g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 241mg		80%
Sodium 1230mg		51%
Potassium 1072mg		30%
Total Carbohydrate 34.5g		11%
	Dietary Fiber 0.3g	1%
	Sugars 1.7g
Protein 98.0g		196%
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Pheasant a La Heath

Recipe #338381 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Meaghan G.
Nov 19, 2008

I don't know how or where my boyfriend got this recipe, but ever since he made it for me I begin to crave it around Pheasant season. It is so flavorful and juicy. Great for a cold night.

SERVES 4 , 8 pieces (change servings and units)

Ingredients

8 pheasant breast
8 slices thick cut bacon
2 (8 ounce) cans cream of mushroom soup
1 (8 ounce) can water
2 cups cooked white rice

Directions

1
Wash the pheasant breasts down well to ensure they are free of feathers.
2
Wrap one strip of bacon around each breast and secure with a toothpick.
3
Place in an electric skillet that's been pre-heated to 350 degrees and cover with cream of mushroom soup and water.
4
Simmer until Pheasant is cooked through.
5
Serve over rice.