Pheasant With Mushrooms and Onions

Ingredients

• 2 lbs pheasants
• 2 cups flour
• 1/4 lb butter
• 2 cups olive oil
• 3 large onions
• 2 cups sliced mushrooms
• 4 cups chicken broth

Directions

1. 1

   Combine olive oil and butter in frying pan.Cut pheasant into leg and breast pieces.

2. 2

   Roll pheasant in flour and brown in frying pan for 5 minutes turning once.

3. 3

   Remove pheasant from oil and butter. Chop onions into 3/4" pieces.

4. 4

   Sauté mushrooms and onion in same pan until brown.

5. 5

   Add pheasant on top of mushrooms and onions, pour chicken broth over pheasant, cover and simmer for 1 hour.

6. 6

   Serve with rice and asparagus.