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Nutrition Facts

Serving Size 1 (42g)

Recipe makes 6 servings

The following items or measurements are not included below:

3 cups pheasant breast

1/4 teaspoon Lawry's Seasoned Salt

Calories 118
Calories from Fat 89 (75%)
Amount Per Serving %DV
Total Fat 9.9g 15%
Saturated Fat 1.5g 7%
Monounsaturated Fat 2.7g
Polyunsaturated Fat 5.3g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 237mg 9%
Potassium 23mg 0%
Total Carbohydrate 7.7g 2%
Dietary Fiber 0.3g 1%
Sugars 2.1g
Protein 0.5g 0%

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Pheasant Spread

Recipe #288147 | 50 min | 20 min prep | add private note

By: kstrating
Feb 23, 2008

Truly delicious! The staff where my son works decided to have a wild game potluck lunch. He brought this recipe home and conviced me to try it... and yes it took a little convincing, but he made a believer out of me. Give it a try with Ritz or Club crackers!

SERVES 6 -8 , 4 C (change servings and units)

Ingredients

Directions

  1. 1
    Place all in food processor.
  2. 2
    Pulse a few times until well mixed.
  3. 3
    Chill or grab the crackers right now.
  4. 4
    (Cook time is time needed to boil pheasant in salt-seasoned water).

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Featured Reviews for This Recipe

From: Eric'n'Abby

On Sep 30, 2008

Super Delicious!!! My husband made it and demanded I try it. I was not so sure at first. But then I couldn't put the crackers down! It is sooo yummy. I think next time I will add some more jalapenos though - I like spicy! Great recipe! Thanks!

1 person found this review helpful

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