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Nutrition Facts

Serving Size 1 (634g)

Recipe makes 2 servings

The following items or measurements are not included below:

apple cider

Calories 886
Calories from Fat 413 (46%)
Amount Per Serving %DV
Total Fat 45.9g 70%
Saturated Fat 13.2g 66%
Monounsaturated Fat 20.3g
Polyunsaturated Fat 6.4g
Trans Fat 0.0g
Cholesterol 295mg 98%
Sodium 1249mg 52%
Potassium 1315mg 37%
Total Carbohydrate 17.4g 5%
Dietary Fiber 0.8g 3%
Sugars 3.8g
Protein 96.0g 192%

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Pheasant (Or Chicken) En Creme

Recipe #46222 | 2¼ hours | 10 min prep
papergoddess

By: papergoddess
Nov 16, 2002

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SERVES 2 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Place pheasant in a 9x9x2-inch baking dish.
  2. 2
    Mix soup, cider, Worcestershire sauce, onion, garlic and mushrooms; pour over pheasant.
  3. 3
    Sprinkle generously with paprika.
  4. 4
    Bake at 350°F for 1 1/2 to 2 hours, basting occasionally with sauce.
  5. 5
    After baking 1 hour, sprinkle with paprika again.

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Featured Reviews for This Recipe

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From: TeresaS

On Jul 22, 2006

This is really good! Followed the recipe with no changes. Made it with the Pheasant and it came out moist, tender and delicious. I also like the plate presentation. This is a keeper for when I have Pheasants to cook. Thanks papergoddess for posting!

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