Pheasant Nuggets-Deep Fried and Delicious!

Ingredients

• 4 whole pheasant breast (preferably AFTER they've been defeathered and cleaned by DH)
• 2 eggs
• 1/2 cup milk
• 1 cup flour
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon parsley
• peanut oil (for frying)
• salt, for sprinkling on after frying-
• seafood cocktail sauce or honey mustard, for dipping

Directions

1. 1

   Cut breasts into bite-sized nuggets.

2. 2

   Put flour on a paper plate.(makes for quick and easy cleanup).

3. 3

   Put bread crumbs on a separate paper plate.

4. 4

   mix eggs and milk in a shallow dish, such as a pie tin.

5. 5

   Dip each nugget in flour, shake off excess.

6. 6

   Dip in egg/milk mixture.

7. 7

   Dip in bread crumb mixture.

8. 8

   Set each breaded nugget aside, on a clean paper plate.

9. 9

   Heat oil to 350°F in a heavy pot or cast iron skillet.

10. 10

    Fry nuggets, a few at a time until golden.

11. 11

    Remove to paper towel covered plate.

12. 12

    Sprinkle with salt.

13. 13

    Serve with cocktail sauce or honey mustard sauce.