Phall (the hottest curry of all!)

From: Devora

On Nov 19, 2006

The spice combination is perfect, exactly what I was looking for. I used 6 habanero peppers, which was just about right for us, and 1/2 tsp ground fenugreek instead of the leaves. Just wanted to point out that you really can use any kind of meat or poultry and it'll be great — I poured the sauce over a brisket and baked it covered for 3 hours and it was amazing.

From: Sir Hotmouth the Incredible Curry Chef

On Sep 27, 2005

A good Curry But still not enough to beat the Amazing Sir Hotmouth Always up for a challenge but I have still found Nothing to Beat My Special Tindaloo

From: wooly cheetah

On Sep 22, 2004

This curry is awesome, have tried it twice now first time used 12 habaneo chillies. It was so hot my wife and son could not eat it. Second time used 6 birseye chillies and 6 ordinary ones from the supermarket. This is not for the faint hearted or for anyone who likes nothing but the hottest of curries.

From: Bad Boy

On May 19, 2003

This was sensational! I used dried chillies (15 of them!) and it nearly blew my head off, but still had a magnificent rich flavour. Definitely don't serve it to people who can't take hot foods, but if you like your food hot, then this is the one!