Pfaffenglueck ("Parson's Luck") German Cold Pizza

Ingredients

• 2 german krauterfladenbrot rounds flat bread or other soft round herb flavored flat bread (such as a pita bread)
• 3/4 cup creme fraiche or sour cream
• 1 cup white onion, slivers (preferably sweet onion)
• 1 teaspoon apple cider vinegar, approximately
• salt, to taste
• pepper, to taste
• 1 pinch granulated sugar, to taste

Toppings

• 1 cup shredded white cheese, to taste (such as Swiss or Gouda, or a mixture)
• 4 tablespoons crumbled crisp cooked bacon, approximately
• 4 tablespoons finely chopped fresh parsley, approximately
• 1 1/2 cups canned mushroom slices (drained) or cooked corn (cold) or chopped ham, chunks approximately

Directions

1. 1

   Mix together creme fraiche and slivered onions well and season to taste with salt (about 2 shakes), pepper (about 8 shakes), and apple cider vinegar- using an ordinary eating teaspoon to measure the vinegar.

2. 2

   Add a small pinch of sugar to taste- just a small amount- you don't want this to be a sweet dish.

3. 3

   Chill 10 minutes while you prepare the bread and get out your toppings.

4. 4

   Try to have your Kraeuterfladbrot slightly warm (freshly baked and slightly cooled is best)- and split them horizontally (like an English Muffin would be cut)- into 2 flat rounds each (NOTE: If using pita rounds, then don't split them - use a whole pita per serving).

5. 5

   Spread each of the 4 rounds with an equal portion of the creamy onion mixture- you might not need it all (cover like a pizza sauce).

6. 6

   Sprinkle each pizza with shredded cheese evenly, to taste.

7. 7

   Sprinkle mushrooms, corn or diced ham over the top, to taste (these would not be mixed, but you know- it's your kitchen- if you want to combine several toppings, go for it).

8. 8

   Sprinkle with bacon rather heavily, to taste- about a Tbsp on top of each.

9. 9

   Sprinkle with fresh chopped parsley, trying to get a small mound of it in the center.

10. 10

    Serve immediately- these are not heated.