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Nutrition Facts
Serving Size 1 6 inch pancakes 100g Recipe makes 9 6 inch pancakes)
Calories 210
Calories from Fat 74		(35%)
Amount Per Serving		%DV
	Total Fat 8.2g	12%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 67mg		22%
Sodium 576mg		24%
Potassium 118mg		3%
Total Carbohydrate 28.4g		9%
	Dietary Fiber 0.8g	3%
	Sugars 4.4g
Protein 5.9g		11%
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Pete's Scratch Pancakes

Recipe #5170 | 20 min | 15 min prep | add private note

⁽²³⁰⁾ RATE IT NOW Print Recipe

By: Bill Hilbrich
Dec 11, 1999

It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

9 6 inch pancakes (change servings and units)

Ingredients

2 cups flour
1 3/4 cups milk
2 tablespoons baking powder
2 eggs, beat them separately before adding to mixture
1/4 cup butter, melted (1/8 of a pound)
3 tablespoons sugar
1 teaspoon salt

Directions

1
Mix the dry items first.
2
Combine the eggs and melted butter to the milk and slowly stir in the flour.
3
Let sit at least 10 minutes while heating the pan.
4
These will be high, but light and fluffy -- .

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Featured Reviews for This Recipe

From: Lucky in Bayview

On Nov 17, 2009

Just right! Thank you.

0 people found this review helpful

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From: Chef #986714

On Nov 16, 2009

I have tried more pancake recipes than I can count, and they always come out dense...not with this one! These were so light and they just melted in your mouth. I will be using this recipe from now on. Thank you for fixing my pancake problem

0 people found this review helpful

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From: danny sayre

On Jan 22, 2001

very easy to make,about 5 minutes. the recipe made 9 pancakes 6 inchs round fluffy very light. I was pleased that butter and syrup didn't "water log" the cakes. You could add any fruit in this recipe. Overall these were the best I've ever made. thank you dansa111

17 people found this review helpful

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From: Carol :)

On Nov 5, 2001

I made these pancakes this morning for the family and they were great! I found them to be light and cakey. I think the melted butter is what made them so delicious. I'll be using this recipe from now on. Thanks Bill.

12 people found this review helpful

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Read all 233 reviews