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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 6 inch pancakes 100g Recipe makes 9 6 inch pancakes) |
||
| Calories 210 | ||
| Calories from Fat 74 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 67mg | 22% | |
| Sodium 576mg | 24% | |
| Potassium 118mg | 3% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 4.4g | ||
| Protein 5.9g | 11% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Chef #986714
On Nov 16, 2009
I have tried more pancake recipes than I can count, and they always come out dense...not with this one! These were so light and they just melted in your mouth. I will be using this recipe from now on. Thank you for fixing my pancake problem
From: danny sayre
On Jan 22, 2001
very easy to make,about 5 minutes. the recipe made 9 pancakes 6 inchs round fluffy very light. I was pleased that butter and syrup didn't "water log" the cakes. You could add any fruit in this recipe. Overall these were the best I've ever made. thank you dansa111
From: Carol :)
On Nov 5, 2001
I made these pancakes this morning for the family and they were great! I found them to be light and cakey. I think the melted butter is what made them so delicious. I'll be using this recipe from now on. Thanks Bill.
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