Pesto Tossed Corn, Leeks, and Green Bean Side

Ingredients

• 3 ears fresh corn (cut off the cob)
• 2 cups fresh green beans (cooked, cut in half)
• 1 medium leek (cooked and cut in small 1/4 in half moon shapes)
• 2 tablespoons pesto sauce (store bought)
• 1/2 cup pine nuts (toasted)
• 1/4 cup parmesan cheese (shaved)

Directions

1. 1

   Combine the first four ingrdients, making sure that pesto is evenly distributed.

2. 2

   Top with toasted pine nuts and freshly shaved parmesian.