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Nutrition Facts

Serving Size 1 (130g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 1/2 tablespoons pesto sauce

Calories 25
Calories from Fat 0 (3%)
Amount Per Serving %DV
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 175mg 7%
Potassium 304mg 8%
Total Carbohydrate 5.4g 1%
Dietary Fiber 2.5g 10%
Sugars 2.4g
Protein 2.0g 3%

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Pesto-Tossed Cauliflower

Recipe #316550 | 15 min | 5 min prep | add private note
dicentra

By: dicentra
Jul 30, 2008

Oxmoor House.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place cauliflower in a microwave-safe bowl; pour water over cauliflower. Cover with plastic wrap; vent. Microwave at HIGH 6 minutes or until done.
  2. 2
    Drain cauliflower, and return to dish. Add pesto, salt, and pepper; toss well. Cover; microwave at HIGH 1 minute or until hot.

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