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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 1 servings The following items or measurements are not included below: 1 tablespoon pesto sauce |
||
| Calories 249 | ||
| Calories from Fat 62 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 497mg | 20% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 34.0g | 11% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.1g | ||
| Protein 11.7g | 23% | |
Ingredients
- 1 piece pita bread
- 1 tablespoon pesto sauce
- 1/4 cup shredded mozzarella cheese
Directions
1
Preheat oven to 175(small toaster oven works best but regular is OK too).2
Heat flatbread for 1 minute or until warm.3
Spread pesto on pita/flatbread and sprinkle with cheese.4
Heat for 2-3 minutes, or until cheese is melted and bread is lightly goldened.
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